BUN-Brioscia
Traditional sweet bread 100% from Sicily locally known as brioche co’ tuppu.
In order to have best flavour, aroma and above all softness, being a leavened cake,
it needs a long resting time before being processed, so: take your time!
In keeping with the way brioche eaten historically, but freshly renaming,
Bilmonte proposes the "bun" filled with Italian Gelato, but in honour of Chocolate lovers,
BUN-Brioscia
Traditional sweet bread 100% from Sicily locally known as brioche co' tuppu. In order to have best flavour, aroma and above all softness - being a leavened cake - it needs a long resting time before being processed, so: take your time!
In keeping with the way brioche eaten historically, but freshly renaming, Bilmonte proposes the "bun" filled with Italian Gelato, but in honour of Chocolate lovers, also a warm decorated edition in compliance with its Drip-Code.